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    Christmas Fudge (Microwave)


    Source of Recipe


    RecipeFeast.com

    Recipe Introduction


    Cooking time:3 mins
    Preparation time:15 mins
    Portions:4

    List of Ingredients




    1 package (300 g) of semi-sweet chocolate chips
    2 oz (2 pieces, 65 g) bittersweet chocolate
    1 tablespoon (15 grams) butter
    1 can (300 ml) Eagle Brand milk
    1/3 cup (85 ml) candy canes, finely crushed
    1/2 cup (125 ml) candy canes, coarsely crushed

    Recipe



    1.In a microwave-safe bowl, mix together the chocolate, butter and milk.
    2.Cook 2 to 3 minutes at high intensity until the chocolate is melted.
    3.Add finely crushed canes to mixture and stir.
    4.Put on a buttered dish and garnish top with coarsely crushed candy canes.
    5.Put in the refrigerator and cut when cooled.
 

 

 

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