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Larry's Coney Sauce

Source of Recipe


L Komoski



List of Ingredients



• 2 # Ground Beef
  
• 1 tsp Paprika
  
• 1/2 tsp Cayenne Pepper
  
• 1 Tbsp Chile Powder
  
• 1 tsp Salt
  
• 1 tsp ground Pepper
  
• 2 tsp Cumin
  
• 4 cloves Garlic, finely minced
  
• 1 large Onion, finely chopped
  
• 1 Tbsp Vinegar
  
• 1/2 cup Bread Crumbs
  
• 3 + 1/2 cups Water
  
• additional water if needed
  






Instructions



1. Fry Ground Beef, until lightly browned.
   
   
2. Add Onion, and cook until soft. Drain.
   
   
3. Add garlic, spices, and water. Stir.
   
   
4. Simmer 1 hour on Medium low heat. Stir often.
   
   
5. Add Bread Crumbs, stir well, and add more water if too thick.
   
   
6. Now bake at 325 degrees F. for 1 hour
   
   






Final Comments


NOTE: Adding the crumbs too early, while simmering, will result in them sticking to the bottom of the pan, and BURNING!!! Trust me...I know!