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Classic Greek Lentil Soup (Fakes)

Source of Recipe


Krinos Foods



List of Ingredients



• 1 cup Krinos extra-virgin olive oil
  
• 2 large onions, finely chopped
  
• 2 garlic cloves, peeled and finely chopped
  
• 1 celery stalk, trimmed and finely chopped
  
• 2 large carrots, peeled and sliced
  
• 1 pound large lentils, rinsed very well and drained
  
• 1 cup drained, chopped plum tomatoes
  
• Salt, pepper to taste
  
• 2-4 tablespoons Krinos red-wine vinegar
  






Instructions



1. 1. Heat half the oil in a large soup pot and saute the onions and garlic over medium-low heat until soft, about 6-7 minutes.
   
   
2. Add the celery and carrots and continue cooking another 8 minutes, turning to toss with the oil.
   
   
3. Add the lentils to the pot and toss to coat with oil. Add the tomatoes, and 8 cups of cold water.
   
   
4. Bring the soup to a boil, lower the heat, and simmer, partially covered, for about 1 hour, until everything is tender and nearly disintegrated.
   
   
5. Add more water if necessary during cooking, but the soup should be thick and hearty.
   
   
6. Season at the end with salt and pepper, and add vinegar to taste. Just before serving, pour in the remaining raw olive oil.
   
   






Final Comments



Yield: 8 servings