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    Easy Pesto Pinwheels


    Source of Recipe


    WW Boards

    Recipe Introduction


    24 Servings; 1 Point per serving

    List of Ingredients




    1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
    1/4 cup basil pesto
    1/4 cup chopped roasted red peppers (from a jar)

    Recipe



    1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

    2. Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.

    3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

    4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

 

 

 

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