Email to Lisa      

Recipe Categories: LNRecipes's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS DIABETIC EGGS FISHandSEAFOOD PASTA PORK POULTRY SALADandDRESSING SANDWICHES SAUCES SIDEDISH SOUPSandSTEWS VEGETABLES VEGETARIAN

Hidden Valley Layered Mexican Dip




Source of Recipe


WW Boards


Recipe Introduction


12 Servings; 3 Points per serving


List of Ingredients




1 package Hidden Valley Dip Mix -- Ranch
1 Pint low fat sour cream
16 ounces fat-free refried beans
1 cup low fat cheddar cheese -- shredded
2 1/2 ounces black olives -- drained and sliced
tomatoes -- chopped
green onions -- chopped


Recipe



Mix Original Ranch Dip Mix with sour cream. Spread refried beans in a serving dish. Spread Dip Mix mixture on top of beans and top with cheese and olives. Garnish with tomatoes and green onions.

Per serving: 120 Calories; 4g Total Fat; 7g Protein; 13g Carbohydrate; 12mg Cholesterol;