Tortilla Wrap-Ups
Source of Recipe
WW Boards
Recipe Introduction
64 Servings; 1/2 Point per serving
List of Ingredients
8 Mission 98% Fat Free Flour Tortillas
8 ounces fat-free cream cheese -- softened
8 ounces fat-free sour cream
1 package taco seasoning mix -- to taste
1 cup fat-free cheddar cheese -- shredded
4 ounces green chiles -- canned and drained
2 1/4 ounces sliced black olives -- drained
1/4 cup chopped green onions
salsa
Recipe
1. Combine the sour cream and cream cheese.
2. Add taco seasoning to taste.
3. Add the cheese, green chiles, olives and green onions and mix well.
4. Spread on tortilla shells.
5. Roll up like a burrito and wrap in one individually in plastic wrap.
6. Refrigerate at least 2 hours.
7. Slice off the ends and slice the remaining shell into 8 slices.
8. Serve with salsa.
Calories: 27.7
Fat grams: 0.3
Fiber grams: 0.3
W/W Points: 1/2
IF YOU USE 4 OUNCES BLACK OLIVES THE FOLLOWING APPLY:
Calories: 28.6
Fat grams: 0.4
Fiber grams: 0.4
W/W Points: 1/2
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