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    Baked Beef Ziti


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 5 Points per serving

    List of Ingredients




    12 ounces ziti pasta
    1 teaspoon olive oil
    1/3 pound lean ground beef
    2 cloves garlic -- minced
    1 tsp. dried oregano
    1 tsp. dried thyme
    1/2 tsp. salt
    1/2 tsp. pepper
    28 oz. canned crushed tomatoes
    1 cup mozzarella cheese, part skim milk -- shredded
    1 cup Ragú Tomato & Basil Light Pasta Sauce

    Recipe



    Preheat oven to 350 degrees. Cook pasta and drain. Heat oil in saucepan over medium, add garlic and saute 2 minutes. Add beef and cook until browned.

    Add oregano, thyme, salt, and pepper and cook 2 minutes. Add tomatoes and spagetti sauce and cook 5 minutes.

    Spoon small amount of mixture into bottom of 4 quart cassarole. Top with half of cooked pasta then layer with half meat mixture and half of cheese. Repeat layers. Bake 30 minutes.

    Per Serving (excluding unknown items): 297 Calories; 4g Fat (15.0% calories from fat); 13g Protein; 43g Carbohydrate; 4g Dietary Fiber; 13mg Cholesterol; 445mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat.WWP 5
 

 

 

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