Beef and Peppers in Hoisin Sauce
Source of Recipe
WW Boards
Recipe Introduction
4 Servings; 3 Points per serving
List of Ingredients
1 onion, finely chopped
1 teaspoon five-spice powder
4 ounces water chestnuts, halved
1/2 teaspoon garlic, puree
2 tablespoons hoisin sauce
1 teaspoon beef bouillon granules
1 tablespoon canola oil
6 ounces sirloin , cut in strips
1 red bell pepper, diced
1 green bell pepper, diced
Recipe
Heat the oil in a wok. Add the meat to the wok and brown lightly. Add peppers, onion, and stir fry for two minutes. Add seasoning, water chestnuts, garlic puree, hoisin sauce, and stir fry for 1 minute. Optionally, crumble the beef stock cube into a little hot water, and add to the wok to make a thick sauce.
Amount Per Serving: Calories 156; Fat 7g, Saturated Fat 1g, Cholesterol 24mg, Sodium 214mg, Total Carbohydrate 13g, Dietary Fiber 1g, Sugars 0g, Protein 11g
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