Cajun Beef Tips With Rice
Source of Recipe
WW Boards
Recipe Introduction
4 Servings; 4 Points per serving
List of Ingredients
1 lb round steaks, cut into strips
1 onion, chopped
1 green pepper, chopped
1/2 lb mushrooms, chopped
2 tomatoes, chopped
salt
pepper
cayenne
Recipe
Brown the meat, onion, green pepper, and mushrooms in a small amount of oil in a heavy skillet. Cook until vegetables are soft and meat is browned.
Remove from heat. Add tomatoes and Tony's. Bring to a boil then lower heat to a simmer. Cook 10 minutes.
Serve over white rice.
Nutrition Facts: Amount Per Serving: Calories 195 Fat 5 g, Cholesterol 65 mg, Sodium 68 mg
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