Make Ahead Meatballs
Source of Recipe
WW Boards
Recipe Introduction
One Serving (5 meatballs) - 3 Points
List of Ingredients
Egg Substitute equivalent to 4 Eggs
2 cups Dry Bread Crumbs
1/2 cup finely chopped Onion
1 tbs Salt
2 tsp Worcestershire Sauce
1/2 tsp White Pepper
4 lbs Lean Ground Beef
Recipe
In a large bowl, beat eggs. Add the next five ingredients.
Add beef; mix well. Shape into 1 inch balls, about 12 dozen.
Place in single layers in ungreased 15 x 10 x 1 inch pans.
Bake at 400 degrees for 10-15 minutes or until no longer pink, turning often; drain. Cool.
Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months.
Makes about 5 batches (30 meatballs per batch).
|
|
member logon
