member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa      

Recipe Categories:

    Mini Meat Loaves


    Source of Recipe


    CookingLight.com

    Recipe Introduction


    4 Servings; 6 Points per serving

    List of Ingredients




    1/2 cup ketchup
    1 1/2 tablespoons Dijon mustard
    1 pound ground sirloin
    3/4 cup finely chopped onion
    1/4 cup seasoned breadcrumbs
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    1/8 teaspoon black pepper
    1 large egg, lightly beaten
    Cooking spray

    Recipe



    Preheat oven to 400°.
    Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.

    Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.

    Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.

    Yield: 4 servings (serving size: 1 loaf)
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â