Superfast Salisbury Steak
Source of Recipe
WW Boards
Recipe Introduction
One Serving (1 patty and 2 tbs sauce) - 5 Points
List of Ingredients
3/4 lb Ground Turkey Breast
3/4 lb Ground Round
1/3 cup Dry Breadcrumbs
2 large Egg Whites
Cooking Spray
3/4 cup Water
3 tbs Tomato Paste
2 tbs Madeira Wine or Dry Sherry
1 1/2 tsp Worcestershire Sauce
1/4 tsp Black Pepper
1 (10 1/2 oz) can condensed French Onion Soup
Recipe
Combine first 4 ingredients.
Divide meat mixture into 6 equal portions, shaping each into a 1/2 inch thick patty.
Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Add patties; cook 6 minutes or until browned, turning after 3 minutes.
Remove patties from pan; keep warm.
Stir in water and remaining ingredients/
Bring to a boil; add patties.
Cover, reduce heat and simmer 10 minutes.
Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
Makes 6 servings.
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