Supper-Time Stew
Source of Recipe
WW Boards
Recipe Introduction
6 Servings; 5 Points per serving
List of Ingredients
16 ounces (1 lb) ground 90% lean turkey or beef
3 cups (15 ounces) sliced raw potato
1 1/2 cup chopped celery
2 cups sliced carrots
1 cup chopped onion
1 1/2 cups frozen peas
1 3/4 cups (one 15 ounce can) Hunts Chunky Tomato Sauce (regular works fine too)
2 teaspoons Italian seasoning
Recipe
In a large skillet sprayed with butter-flavored cooking spray, brown meat. Meanwhile in a slow cooker, combine potatoes, celery, carrots, onion, and peas. Spoon browned meat over vegetables. In a small bowl, combine tomato
sauce and Italian seasonings. Evenly pour sauce over meat. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.
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