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    Chocolate Chip Pumpkin Bread


    Source of Recipe


    Cooking Light

    Recipe Introduction


    32 Servings (1 slice); 3 Points per serving

    List of Ingredients




    2 cups sugar
    2 cups canned pumpkin
    1/2 cup canola oil
    1/2 cup fat-free vanilla pudding
    4 large egg whites
    3 cups all-purpose flour
    2 teaspoons ground cinnamon
    1 1/4 teaspoons salt
    1 teaspoon baking soda
    1 cup semisweet chocolate chips
    Cooking spray

    Recipe



    Preheat oven to 350°.
    Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cinnamon, salt, and baking soda in a medium bowl, stirring well with a whisk. Add flour mixture to pumpkin mixture, stirring just until moist. Stir in chocolate chips.

    Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350° for 1 hour and 15 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, and remove from pans. Cool completely on wire rack.

    Yield: 32 servings (serving size: 1 slice)

    NUTRITION PER SERVING
    CALORIES 152(30% from fat); FAT 5g (sat 1.2g,mono 2.5g,poly 1.1g); PROTEIN 2g; CHOLESTEROL 0.0mg; CALCIUM 10mg; SODIUM 137mg; FIBER 1.1g; IRON 1mg; CARBOHYDRATE 26.5g

    Cooking Light, DECEMBER 2004

 

 

 


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