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    Mexican CornBread


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 servings - 6 points each
    6 servings - 8 points each

    List of Ingredients




    1 cup yellow corn meal
    1/2 cup egg beaters
    1 cup 2% milk
    1/2 teaspoon soda
    3/4 teaspoon salt
    1 15 oz can cream style corn
    1/2 cup chopped onion
    8 oz of cooked ground beef - drain well
    8 oz of 2% grated cheddar & monterey jack cheese
    Jalapeno pepper finely chopped (to taste)

    Recipe



    Mix all together, spray a 9 x 13 dish with Pam, bake at 350 for 45 - 50 minutes.


 

 

 

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