Brunch Bake
Source of Recipe
Light and Tasty Dec-Jan, 2004
Recipe Introduction
12 Servings; 3 Points per serving
List of Ingredients
2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 cartons (8 ounces each) egg substitute
7 ounces canadian bacon, chopped
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded reduced-fat mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper
Recipe
Preheat oven to 350 degrees.
Arrange biscuits in a 13 x 9 baking dish coated with nonstick spray. In a bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, at 350 degrees for 35 minutes or until knife inserted near the center comes out clean.
Per serving: 160 calories, 5 g fat, 20 mg cholesterol, 616 mg sodium, 13 g carbohydrates, 1 g fiber, 15 g protein. DE: 2 lean meat, 1 starch
|
|
member logon
