member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa      

Recipe Categories:

    Do-Ahead Brunch Bake


    Source of Recipe


    WW Boards

    Recipe Introduction


    12 Servings; 3 Points per serving

    List of Ingredients




    8 frozen Hash Brown Potato Patties
    1 pkg. (8 oz) thinly sliced fully cooked Ham, chopped
    1 1/4 cups shredded Reduced Fat Cheddar Cheese, divided
    2 cups Skim Milk
    1 can (10 3/4 oz) Low-Fat Condensed Cream of Mushroom Soup, undiluted
    Egg Substitute equivalent to 4 Eggs
    1 tsp Ground Mustard
    1/4 tsp Pepper

    Recipe



    Place potato patties in a 13x9x2 inch-baking dish coated with nonstick cooking spray. Top with ham and 1 cup cheese. Combine milk, soup, egg substitute, mustard and pepper; pour over cheese. Cover and refrigerate overnight.

    Remove from the refrigerator 30 minutes before baking. Bake at 350 degrees for 1 hour. Uncover and sprinkle with remaining cheese. Bake 20-25 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Serves 12.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |