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    Low-Fat Potato Pancakes


    Source of Recipe


    WW Boards

    Recipe Introduction


    2 Tablespoons – 0 points

    List of Ingredients




    4 cups Potato – grated (squeeze out excess water)
    1 cup Onion -- grated
    2 Egg whites
    Salt & pepper -- to taste
    Nonstick spray

    Recipe



    Preheat oven to 375F. Place rack in bottom third of oven. Combine potatoes, onion, egg whites, salt and pepper. Grease or spray baking sheet. Drop 2 tablespoons of mixture and flatten into each circle. Place in oven and bake for about 20 minutes per side, or until crisp on both sides.

    Per serving: 36 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 9mg Sodium




 

 

 

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