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    Quick 'n Easy Brunch Eggs


    Source of Recipe


    KraftFoods.com

    Recipe Introduction


    8 Servings; 4 Points per serving

    List of Ingredients




    3 cans (14 oz. each) stewed tomatoes, well drained
    1 Tbsp. chopped fresh basil
    8 eggs
    1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
    4 whole grain English muffins, split, toasted
    1 Tbsp. chopped fresh parsley

    Recipe



    COMBINE tomatoes and basil in a 13x9-in. baking dish. Form 8 wells in the tomato mixture. Add a broken egg to each well.
    BAKE at 350ºF for 25 min. or until eggs are set. Sprinkle with cheese. Continue baking 5 more min. or until cheese is melted.
    SERVE over muffin halves sprinkled with parsley.

    Per Serving: Calories 200 Total fat 8g Saturated fat 3g Cholesterol 220mg Sodium 520mg Carbohydrate 20g Dietary fiber 3g Sugars 5g Protein 14g Vitamin A 25%DV Vitamin C 20%DV Calcium 30%DV Iron 10%DV

 

 

 

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