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    Chocolate Peanut Butter Pie


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 2.5 Points per serving

    List of Ingredients




    1 1/2 cup Rice Crispies
    4 tbsp peanut butter (can use reduced fat)
    1 tbsp honey
    1 small package sugar-free chocolate pudding
    2 cups skim milk
    4 tbsp lite cool whip (optional)

    Recipe



    Mix peanut butter and honey together and microwave on high for 20 seconds. Stir in Rice Crispies. Press in a 9" pie pan. Mix pudding with milk according to directions. Pour pudding onto crust. Refrigerate 2-3 hours. Cut pie into eight sections. Top each section with 1 tablespoon Lite Cool Whip.
    Makes 8 servings. SERVING SIZE: 1/8th of pie.
 

 

 

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