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    Beans and Hot Dogs


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 5 Points per serving

    List of Ingredients




    1 pound Oscar Mayer Fat Free Hot Dogs
    16 oz baked beans
    16 oz canned lima beans
    16 oz canned kidney beans
    1 small onion(s)
    1/2 cup ketchup
    1/4 cup packed light brown sugar
    1 tbsp mustard
    1/2 tsp table salt
    1/4 tsp black pepper

    Recipe



    Slice each hot dog crosswise into 6-8 pieces. Mix hot dogs with all other ingredients in a 2-quart casserole dish. Place casserole in oven. Turn oven to bake at 350° F. Bake for 35-40 minutes or until bubbly. Turn heat to off. Serve immediately.

 

 

 

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