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    Beef and Hashbrown Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    10 Servings; 4 Points per serving

    List of Ingredients




    1 pound cooked ground beef 5-7% fat
    21 oz Campbell's (U.S.) 98% Fat-Free Cream Of Mushroom Soup
    8 oz Kraft 2% Milk Reduced Fat Natural Cheese Mild Cheddar Cheese
    5 cups Ore-Ida Country Style Hashbrowns

    Recipe



    Spray 9 x 13 pan with PAM. Sprinkle 2 cups hashbrowns in bottom of pan. Combine the beef and soup then spread mixture over hashbrowns. Sprinkle cheese over beef mixture. Top with 3 cups hashbrowns. Bake at 350 degree oven for about 30 minutes. Then broil for several minutes to brown, if desired.

 

 

 

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