member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lisa      

Recipe Categories:

    Boneless Pork Chop Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 9 Points per serving

    List of Ingredients




    24 ounces pork loin, lean, boneless
    1 Box stove Top Stuffing Pork
    10 3/4 oz Cream of Mushroom Soup 98% fat free
    6 ounces canned mushrooms
    2 1/2 cups frozen chopped broccoli
    5 oz milk, skim

    Recipe



    In a rectangular baking dish, lay the boneless pork chops on the bottom. Sprinkle with salt and pepper. Next lay the frozen broccoli on the chops, salt and pepper if desired. Then the mushrooms, minus the juice. At that point mix the can of soup with 1/2 a can of 1% milk, mix, and pour over the layers. Mix the stuffing with "HOT" water according to box directions, minus the butter, then spread out evenly over the contents of casserole (last layer) Bake @ 350 for 45 min. to an hour, or until done.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |