Bubble Up Pizza Casserole
Source of Recipe
WW Boards
Recipe Introduction
6 Servings; 7 Points per serving
List of Ingredients
1 pound 95% lean/5% fat raw ground beef
1 medium onion(s)
16 oz canned tomato sauce
1/2 tsp basil
3 clove garlic clove(s)
1 tsp Italian seasoning
1 1/4 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Mozzarella Cheese
15 oz Pillsbury Buttermilk Biscuit(s)
Recipe
1. Preheat oven to 350 F. In skillet, saute garlic and onion until soft, add meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, and Italian seasoning.
2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Spoon mixture into a 9x13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Notes: Each of 6 servings has 7.3 WW points. Each of 8 servings has 5.5 WW points. Watch the kind of biscuit used - these are figured with 2 7.5 oz packages of generic buttermilk biscuits (each serving of 2 biscuits has 100 calories and 1.5 gms. fat). You can top each section as anyone desires, i.e., green pepper and onion, pepperoni, etc.
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