Cabbage Casserole
Source of Recipe
WW Boards
Recipe Introduction
8 Servings; 2 Points per serving
Core recipe
List of Ingredients
1 small head of cabbage, shredded or chopped fine
1 large jar of favorite spaghetti sauce
1 cup rice (if you use brown rice, you must add an extra 1/2 cup water.)
1 cup water
1 cup of sliced mushrooms
Recipe
In a dry, nonstick skillet "fry" the rice until it's brown in color. Put half of it in the bottom of a large casserole dish. Layer half of the shredded cabbage on top of it. Mix the water and the spaghetti sauce and then pour half of it over the cabbage. Spread half of the mushrooms over this. Then repeat your layers. Bake for about an hour in a 350 degree F. oven.
Makes 8 servings Per Serving: 133.88 Cal 4.08 g Protein; 1.89 g Tot Fat; 0.22 g Sat Fat; 25.83 g Carb; 4.21 g Fiber;
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