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    Creamy Broccoli Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 1 Point per serving

    List of Ingredients




    20 ounces frozen broccoli -- thawed and drained
    10 3/4 ounces condensed low-fat cream of chicken soup -- undiluted
    1/2 cup crushed seasoned stuffing
    1 tablespoon reduced-fat margarine -- melted
    1/4 cup reduced-fat shredded cheddar cheese

    Recipe



    Place broccoli in an 8" square baking pan coated with nonstick cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup. Cover and bake at 350 degrees F for 25-30 minutes.
    Uncover; sprinkle with cheese. Bake 5 minutes longer until cheese is melted.

    CAL: 81; SOD: 289mg; CHOL: 4mg; CARBO: 11g; PRO: 4g; FAT: 2g; Fiber: 6 gm

 

 

 

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