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Easy Overnight Tuna Casserole




Source of Recipe


WW Boards


Recipe Introduction


6 Servings; 6 Points per serving


List of Ingredients




2 cups Rainbow Rotini, uncooked
2 cups frozen Mixed Vegetables, any type
2 cans fat free Cream of Mushroom soup (or cream or celery or cream of chicken)
1 cup Kraft Free Cheddar Cheese, shredded
1 cup 1% Milk
1 can Solid White Tuna (water packed), flaked (short can)
2 tbs. Fat Free Margarine (like I Can't Believe It's Not Butter)
1/2 cup Unseasoned Dry Bread Crumbs


Recipe



In 2-quart casserole, combine all ingredients except margarine and bread crumbs. Cover and refrigerate 12 hours or overnight. In small mixing bowl, microwave margarine at HIGH for 45 seconds to 1 minute until melted. Add breadcrumbs. Toss to coat. Set aside. Microwave casserole at HIGH, covered for 12 to 15 minutes, or until mixture is hot, stirring 3 times. Sprinkle with breadcrumb topping. Microwave at HIGH, uncovered, for 2 minutes or until hot.

NOTE - This can be baked in the oven at 350°F. Sprinkle with breadcrumb topping. Bake uncovered for 55 minutes to 1 hour and 10 minutes, or until hot and bubbly.