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    Easy Tuna Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 3 Points per serving

    List of Ingredients




    1 can tuna in water, drained
    1 cup macaroni, not cooked
    1 onion chopped (can use green onion for color)
    1 can peas, drained (baby peas best, or use frozen)
    1 can reduced fat Cr. of Mushroom soup
    1 cup skim milk
    6 Tbsp. reduced fat cheddar cheese, shredded

    Recipe



    In a casserole dish, stir everything except
    cheese together. Make sure the macaroni is
    covered be the sauce. Sprinkle with the cheddar
    cheese. Cover and bake at 350 for one hour.

 

 

 

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