Ham and Potatoes Au Gratin
Source of Recipe
Anita'srecipes.com
Recipe Introduction
8 Servings; 4 Points per serving
List of Ingredients
16 ozs frozen hash browns, thawed
8 ozs turkey ham, cooked and cubed
3 ozs cheddar cheese, shredded
1/2 c fat-free milk
1/2 c fat-free mayonnaise
1/2 c wheat bread crumbs
Recipe
Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a mixing bowl, combine hash brown potatoes, ham, and cheese; set aside. In a small bowl, combine mayonnaise and milk. Stir into potato mixture. Spread into prepared dish. Sprinkle top with bread crumbs. Bake for 40 minutes, or until heated through.
Nutritional Analysis per serving (8 servings total) Calories 174 Total Fat 5 g %CFF 28 % Cholesterol 30 mg Protein 10 g Sodium 647 mg Carbohydrates 22 g Fiber 2 g
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