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    Spaghetti Casserole


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 6 Points per serving

    List of Ingredients




    8 oz cooked whole wheat pasta
    26 oz bottled spaghetti sauce
    14 1/2 oz canned diced tomatoes
    3 cup cooked light meat chicken, cubed, shredded, or sliced
    8 oz Kraft Free Shredded Mozzarella Cheese
    1/2 cup Green Giant Sliced Mushrooms, Canned
    4 Tbsp grated Parmesan cheese
    1/3 tsp dried oregano

    Recipe



    Preheat oven to 350.
    Cook pasta according to package directions; drain.
    Combine sauce, tomatoes, meat, half of shredded cheese, mushrooms, Parmesan, oregano, and pasta.
    Transfer to 1½ qt dish.
    Sprinkle with remaining cheese.
    Bake until heated; 40 minutes.

 

 

 

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