Chocolate Crunch Bars
Source of Recipe
WW Boards
Recipe Introduction
24 Bars; 2 Points per bar
List of Ingredients
6 cups cocoa crisp rice cereal
1 1/2 tablespoons margarine
1 1/2 tablespoons reduced-fat peanut butter
1/2 (16 ounce} package large marshmallows
1/3 cup reduced-fat semisweet chocolate morsels
Vegetable cooking spray
Recipe
Place rice cereal in a large bowl; set aside. Combine margarine, peanut butter, and marshmallows in a medium saucepan; cook, stirring constantly, over heat until marshmallows are melted and mixture is smooth.
Pour marshmallow mixture over cereal, stirring until cereal is well coated. Stir in chocolate morsels. Press mixture into a 13 x 9 x 2 inch pan coated with cooking spray using a rubber spatula coated with cooking spray. Let cool completely. Cut into 24 bars. Yield: 2 dozen
Per Bar: 96 calories, 19.0 g Carbohydrate, 2.2 g Fat {1.1 g saturated}, 0 g Fiber, 1.1 g Protein, 0 mg Cholesterol, 90 mg Sodium, 1 mg Calcium, 0.5 mg Iron
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