Cocoa Crispy Bars
Source of Recipe
WW Boards
Recipe Introduction
24 Bars; 1 Point per bar
List of Ingredients
2 tablespoons unsalted butter
1 ounce unsweetened chocolate -- finely chopped
1 jar marshmallow cream -- 7 ounces (mine was 7 1/2)
2 tablespoons unsweetened cocoa powder -- Dutch-process
1 teaspoon vanilla
6 cups Rice Krispies®
Recipe
Spray a 13 x 9 inch baking pan with nonstick spray. Melt the butter and chocolate in a large saucepan over low heat. Add the marshmallow creme, cocoa, and vanilla; stir until smooth. Remove from heat and add the cereal, stirring until well-coated. Spread the mixture into the prepared pan. Spray your hands with nonstick spray and press the batter down evenly. Let cool 10 minutes. Cut into 24 squares.
Per WW, one square: Cal 69, 2 g fat, 3 mg cholesterol, 77 mg sodium, 13 g carb, 1 g fiber, 1 g protein, 3 mg Calcium
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