Peanut Butter and Chocolate Thins
Source of Recipe
WW Boards
Recipe Introduction
2 Dozen bars; 2 Points per bar
List of Ingredients
1 1/2 cups all-purpose flour
3/4 cup firmly packed brown sugar
1/4 tsp. salt
3 Tbs. stick margarine
2 eggs, lighly beaten
2 tsp. vanilla extract
vegetable cooking spray
1/2 cup semisweet chocolate morsels
3 Tbs. reduced-fat peanut butter
Recipe
1. Combine first 3 ingredients in a medium bowl. Cut in margarine with a pastry blender (or a fork works just as well) until mixture resembles coarse crumbs. Stir in egg and vanilla.
2. Pat dough into a 13x9x2 inch pan coated with cooking spray. Bake at 375 degrees for 10 minutes. Remove from oven; let cool completely on a wire rack.
3. Combine chocolate morsels and peanut butter in a small saucepan. Cook over medium heat, stirring constantly, until mixture melts. Spread chocolate mixture over cooled crust; cover and chill at least 1 hour. Cut into 24 bars. Store in refrigerator in an airtight container.
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