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    Crockpot Mexican Pork Recipe


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 6 Points per serving

    List of Ingredients




    1 pound pork boneless loin roast -- cut into 1" pieces
    1 20oz jar salsa
    1 4oz can chopped green chilies -- drained
    1 15oz can black beans -- rinsed and drained
    1 cup shredded Monterey jack cheese

    Recipe



    Mix pork, salsa and chilies in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6 to 8 hour or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Sprinkle with cheese.

 

 

 

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