Crockpot Pot of Pizza
Source of Recipe
WW Boards
Recipe Introduction
6 Servings ( 1 Cup ); 6 Points per serving
List of Ingredients
8 ounces extra lean ground beef or turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup (one 2.5 ounce jar) sliced mushrooms, drained
1 3/4 cup (one 15-ounce can) Hunt's Tomato Sauce
1 teaspoon Italian Seasoning
1 teaspoon pourable Spenda
3 cups cooked noodles, rinsed and drained
1/4 cup shredded Kraft reduced-fat Cheddar cheese
1/4 cup shredded Kraft reduced-fat Mozzarella cheese
Recipe
In a large skillet, sprayed with olive-oil-flavored cooking spray, brown
meat, onion and green pepper.
Stir in mushrooms, tomato sauce, Italian seasoning and Splenda.
Pour mixture into a slow cooker sprayed with butter-flavored cooking spray.
Spread noodles over meat mixture. Sprinkle with Parmesan cheese. Layer cheddar
and mozzarella cheeses evenly over the top.
Cover and cook on LOW for 6-8 hours/ Mix well before serving
Serves 6 (1 cup) 305 calories, 9 gm fat, 21 gm protein, 35 gm carbohydrates,
866 mg Sodium, 209 gm Calcium, 4 gm Fiber
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