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Inside Out Cheeseburger Meatloaf




Source of Recipe


WW Boards


Recipe Introduction


8 Servings; 3 Points per serving


List of Ingredients




1 lb 92/8 ground beef
1 TB dry minced onion
1 egg white
1 pkg. Onion gravy mix
½ c. oatmeal
2 TB ketchup
Pepper to taste
mustard, ketchup, dill pickle
2 slices of 2% cheese


Recipe



Combine beef, egg white, minced onion, gravy mix, oatmeal and 2 TB ketchup, mixing until thoroughly mixed. Take half of mixture and make a ball. Flatten on a piece of foil. Drizzle with mustard and ketchup within ¾ inch of edges. Top with dill pickles. Top with cheese slices. Make a ball of remaining meat mixture and flatten on a separate piece of aluminum foil. Place it on top of the other loaf and seal the edges. Prepare crockpot by lining with folded aluminum foil strips about 18-24 inches in length. These are the handles to help in lifting meatloaf out of the crock. Fold aluminum foil over meat loaf and place in crock. Cover and cook 6-8 hours on low. Remove and cut into wedges.