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    Slow Cooker Fiesta Tamale Pie


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Points per serving
    Core Recipe

    List of Ingredients




    3/4 cup yellow cornmeal
    1 cup beef broth
    1 lb. extra-lean ground beef
    1 tsp. chili powder
    1/2 tsp. ground cumin
    1 (14 to 16 oz.) jar thick and chunky salsa
    1 (16 oz.) can whole-kernel corn, drained
    1/4 cup sliced ripe olives
    2 oz. fat free Cheddar cheese, shredded (1/2 cup)

    Recipe



    In a large bowl, mix cornmeal and broth; let stand 5 min. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 qt. slow cooker. Cover and cook on LOW 5 to 7 hrs. or until set.
    Sprinkle cheese over top; cover and cook another 5 min. or until cheese melts.


 

 

 

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