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    Cherry Angel Food Cupcakes


    Source of Recipe


    WW Boards

    Recipe Introduction


    24 Cupcakes @ 2 Points each

    List of Ingredients




    1 pkg dry Angel Food cake mix
    1 can light cherry pie filling (raspberry would work too)
    1/4 cup semi-sweet chocolate chips (or mini chips)
    1/4 cup chopped almonds

    Recipe



    Mix everything together and put in muffin tin sprayed with Pam. Fill cups 1/2 to 2/3 full and bake at 350 degrees for 15-20 min. They are done when lightly brown and cracked on top. You can dust with a little confectioner’s sugar. Or top with a little Light Cool whip.

 

 

 

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