Chocolate-Chip Biscotti
Source of Recipe
WW Boards
Recipe Introduction
24 Servings; 1 Point per serving
List of Ingredients
1 1/4 cups all-purpose flour
1/2 cup semisweet chocolate morsels (I use mini)
1/3 cup sugar
3/4 tsp. baking powder
1 tablespoon water
1 tsp. vanilla extract
1 egg
1 egg white
vegetable cooking spray
Recipe
Combine first 4 ingredients in a large bowl. Combine water and next 3 ingredients; add to flour mixture, stirring until well-blended (dough will be dry).
Turn the dough out onto a lightly floured surface, and knead lightly 7 or 8 times. Shape dough into a 16-inch long roll. Place roll on a baking sheet coated with cooking spray, and flatten roll to 1-inch thickness.
Bake at 350 degrees for 25 minutes. Remove roll from baking sheet to a wire rack, and let cool 10 minutes. Cut roll diagonally into 24 (1/2-inch) slices, and place, cut sides down, on baking sheet. Reduce oven temperature to 325 degrees, and bake 10 minutes. Turn cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; let cool completely on wire rack.
Per Serving (excluding unknown items): 56 Calories; 1g Fat (20.8% calories from fat); 1g Protein; 10g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 21mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.WWP 1
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