Chocolate Peanut Butter Frozen Bars
Source of Recipe
WW Boards
Recipe Introduction
13 Servings; 3 Points per serving
List of Ingredients
2 pkgs. (1.3 oz each) SF Chocolate pudding (instant or cook type)
3 1/2 cups skim milk
1/2 cup peanut butter
2 graham cracker squares
Recipe
Mix pudding according to pkg. directions, except use 3 1/2 cups of milk. Beat in peanut butter. Line a 9" x 13" pan with half of the graham cracker squares. (Three squares will have to be cut in half to line the pan.) Spread pudding mixture over graham crackers. Top with remaining crackers. Freeze for four hours. Cut into squares and remove from pan. Store in a plastic bag in freezer.
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