Chocolate Peanut Butter Fudge
Source of Recipe
WW Boards
Recipe Introduction
36 Servings; 2 Points per serving
List of Ingredients
Cooking spray
1 (14 ounce) can fat-free sweetened condensed skim milk
1 (12 ounce) package reduced fat semisweet chocolate chips
1/3 cup reduced fat chunky peanut butter
1 tablespoon light-colored corn syrup
1 teaspoon vanilla extract
Recipe
Line an 8-inch square baking pan with foil, and coat foil with
cooking spray. Set aside.
Combine milk and next 3 ingredients in a medium saucepan; cook over
low heat until chocolate melts, stirring frequently. Remove from
heat; stir in vanilla extract. Pour chocolate mixture into prepared
pan, spreading evenly. Cover and chill at least 2 hours.
Lift foil from pan, and turn fudge out onto a cutting board. Cut
into 36 squares.
Store between layers of wax paper in an airtight container in
refrigerator.
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