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    Creme Brulee


    Source of Recipe


    WW Boards

    Recipe Introduction


    4 Servings; 1 Points per serving

    List of Ingredients




    1 1/2 cups ff half and half
    1/2 cup Egg Beaters® 99% egg substitute
    1/4 cup Splenda
    1 tablespoon plus 1 t. sugar
    1 teaspoon vanilla

    Recipe



    Stir together half and half,Egg Beaters, 1/4 c. Splenda and vanilla. Pour mixture in 4 ramekins or custard cups. Bake in pan filled with hot water to 1 inch depth in 325-degree oven for 35 minutes or until custard is set. Chill completely. Fifteen minutes before serving, sprinkle 1/2 tsp sugar (not Splenda) over top of each custard. Either melt sugar with torch or place cups on baking sheet and broil 4 inches from heat until sugar is caramelized.

 

 

 

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