Microwave Apple Crisp
Source of Recipe
MyWeightLossFriend.com
Recipe Introduction
2 Servings; 3 Points per serving
List of Ingredients
2 Empire or other firm apples, peeled, cored and thinly
sliced
1/4 cup quick-cooking oatmeal
2 Tbsp. firmly packed light brown sugar
1 1/2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
Pinch of nutmeg
2 tsp. tub-style margarine
Recipe
1. Spray a small microwave baking pan with Pam.
2. Place apples in pan and cover with plastic wrap.
Microwave on high, stirring once, until fruit is tender
crisp, about 6 minutes.
3. While apples are cooking, blend remaining ingredients
by cutting with knives or scissors until it resembles
crumbs.
4. Sprinkle topping over fruit on High, uncovered,
until fruit is tender and the topping is cooked, about
6 minutes.
4 g Dietary Fiber; 205 Calories; 3 g Total Fat; 44 g
Carbs.)
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