Dilly Crab Salad
Source of Recipe
WW Boards
Recipe Introduction
8 Servings; 6 Points per serving
List of Ingredients
1 pkg. (1 lb) Medium Shell Pasta
2 pkg. (8 oz each) Imitation Crabmeat, flaked
1 1/2 cups (12 oz) Fat-Free Sour Cream
1 1/2 cups Fat-Free Mayonnaise
1-2 tbs. Dill Weed
Recipe
Cook Pasta according to package directions; rinse in cold water and drain. Place in a large bowl. Add crab. Combine sour cream, mayonnaise and dill; add to pasta mixture and mix well. Chill until serving. Serves 8.