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    Cheese Lasagna


    Source of Recipe


    WW Boards

    Recipe Introduction


    9 Servings; 8 Points per serving

    List of Ingredients




    1 1/2 pounds ricotta cheese
    2 eggs, beaten
    3 tablespoons chopped fresh parsley
    1/8 teaspoon ground nutmeg
    2 jars (25.5 ounces each)pasta sauce, any flavor
    12 extra-wide lasagna noodles , cooked according to package directions, drained, rinsed and patted dry
    2 cups shredded mozzarella cheese (8 ounces) (skim milk cheese)

    Recipe



    1. Heat oven to 375ºF. Stir together ricotta, eggs, parsley and nutmeg; mix well.
    2. Spread 1 cup pasta sauce in bottom of rectangular baking dish, 9 x 13 x 2 inches. Arrange 4 noodles over sauce, overlapping slightly. Spread with half of the ricotta mixture. Spoon and spread 1 1/2 cups sauce over ricotta; sprinkle with 1 cup mozzarella. Repeat layers, ending with layer of noodles and remaining sauce.
    3. Bake 35 minutes or until heated through and cheese is melted. Let stand 5 minutes before serving.

    1 Serving: Calories 360; Fat 13g (Saturated 7g); Cholesterol 85mg; Sodium 750mg; Potassium 160mg; Carbohydrate 38g (Dietary Fiber 1g); Protein 22g

    Daily Value: Vitamin A 30%; Vitamin C 0%; Vitamin D 2%; Calcium 45%; Iron 15%; Folic Acid 6%

    Dietary Exchanges: 2 1/2 Starch; 2 Medium-Fat Meat; 1/2 Fat

 

 

 

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