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    Homemade Spaghetti Sauce


    Source of Recipe


    WW Boards

    Recipe Introduction


    17 Servings (1/2 Cup Each); 0 Points per serving

    List of Ingredients




    1 (28 oz.) Can Peeled Tomatoes
    1 (18 0z.) Can Peeled Diced Tomatoes
    1 (15 oz.) Can Tomato Puree
    1 (6 oz.) Can Tomato Paste
    4 Cloves Garlic
    1 Tablespoon Italian Seasoning
    5-12 Packets Splenda (Optional)

    Recipe



    Mix all ingredients together in a crockpot and cook on low for at least 8 hours.

    Serves: 17 (1/2 Cup Each)
    Per Serving: 36 Calories; trace Fat (5.8% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 251mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Vegetable; 0 Fat. WWP: 0

 

 

 

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