Homemade Spaghetti Sauce
Source of Recipe
WW Boards
Recipe Introduction
17 Servings (1/2 Cup Each); 0 Points per serving
List of Ingredients
1 (28 oz.) Can Peeled Tomatoes
1 (18 0z.) Can Peeled Diced Tomatoes
1 (15 oz.) Can Tomato Puree
1 (6 oz.) Can Tomato Paste
4 Cloves Garlic
1 Tablespoon Italian Seasoning
5-12 Packets Splenda (Optional)
Recipe
Mix all ingredients together in a crockpot and cook on low for at least 8 hours.
Serves: 17 (1/2 Cup Each)
Per Serving: 36 Calories; trace Fat (5.8% calories from fat); 2g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 251mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Vegetable; 0 Fat. WWP: 0