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    Chicken Crescent Wreath


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 3 Points per serving

    List of Ingredients




    2 Pillsbury Reduced-Fat Crescents
    4 oz. Alpine Lace Reduced fat Colby cheese
    2/3 cup Campbell's 98% Fat-free Cream of Chicken soup
    1/2 cup broccoli
    1/2 cup sweet red peppers
    1/4 cup water chestnuts
    5 oz canned chicken
    2 Tbsp canned chopped onions

    Recipe



    Arrange crescent rolls on a 12-in pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Shred cheese, chop broccoli and combine with remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375* for 20-25 minutes or until golden brown. Yield 6-8 servings.

 

 

 

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