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    Chicken Pot Pie


    Source of Recipe


    WW Boards

    Recipe Introduction


    6 Servings; 4 Points per serving

    List of Ingredients




    1 2/3 cup Green Giant Mixed Vegetables, Frozen
    1 breast uncooked boneless, skinless chicken breast(s)
    10 3/4 oz Campbell's (U.S.) 98% Fat-Free Cream Of Chicken Soup
    1 cup Bisquick Reduced-Fat Baking Mix
    1/2 cup fat-free skim milk
    1 large egg(s)

    Recipe



    Heat Oven to 400. Mix Veggies, chicken and soup in ungreased 9" pie plate.
    Stir remaining ingredients until blended. Pour into pie plate.
    Bake 30min or until golden brown.

 

 

 

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