1 lb ground chicken or turkey
1 c onions, chopped
4 ozs cheddar cheese, shredded
1 c bell peppers, chopped
4 ozs iceberg lettuce leaves, shredded
1 c salsa
8 whole taco shells
1 1/4 ozs taco seasoning mix
Recipe
In a large saucepan, cook chicken, onions, and bell peppers until
chicken is no longer pink. Drain fat. Add salsa and taco seasoning mix.
Mix well and cook until boiling; stirring constantly. Fill each taco shell
with half cup chicken mixture. Top with lettuce and cheese.
(2 g Dietary Fiber; 210 Calories; 7 g Fat; 16 g Carb)