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    Pepper Jack Skillet Fajitas


    Source of Recipe


    WW Boards

    Recipe Introduction


    8 Servings; 4 Points per serving

    List of Ingredients




    1 tablespoon canola oil
    1 lb. chicken breast, no skin, no bone, R-T-C -- cut into strips
    1 large green pepper -- cut into 2"-long strips
    1 large onion -- sliced
    1 can southwest Sytle Pepper Jack Soup -- (10 3/4 oz.)
    8 fat free flour Tortillas -- warmed

    Recipe



    HEAT oil in skillet. Add chicken and cook until browned.

    ADD pepper and onion and cook over medium heat until tender.

    ADD soup and heat through.

    SPOON about 1/2 cup chicken mixture down center of each tortilla. Fold tortilla around filling. Makes 8 fajitas.

    Description:
    "4 Points"
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    Per Serving (excluding unknown items): 206 Calories; 6g Fat (24.1% calories from fat); 17g Protein; 23g Carbohydrate; 3g Dietary Fiber; 38mg Cholesterol; 526mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 1/2 Fat.

 

 

 

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